Beef and Napa Cabbage Stir-Fry

Beef and Napa Cabbage Stir-Fry

Introduction

Beef and Napa Cabbage Stir-Fry is a beloved dish in many Asian kitchens. It brings together tender, marinated beef slices with the subtle sweetness of Napa cabbage in a savory, umami-rich sauce. Quick to make and deeply satisfying, it’s perfect for weeknight dinners or as a centerpiece in a larger Asian-style meal.

Ingredients

For the Beef:

• 1 lb (450 g) beef sirloin or flank steak, thinly sliced against the grain
• 1 tbsp cornstarch
• 1 tbsp soy sauce
• 1 tsp sesame oil

For the Stir-Fry:

• 1 tbsp vegetable oil
• 3 garlic cloves, minced
• 1 small onion, sliced
• 4 cups Napa cabbage, chopped
• 1 cup green onions, cut into 2-inch pieces

For the Sauce:

• 3 tbsp soy sauce (low sodium preferred)
• 1 tbsp oyster sauce
• 1 tbsp cornstarch mixed with 3 tbsp water (slurry)
• 1 tsp sugar
• 1/4 cup water or low-sodium beef broth

Optional:

• 1/2 tsp grated ginger
• Red pepper flakes or chili oil for heat

Instructions

CONTINUE READING ON THE NEXT PAGE