Beef and Broccoli Stir-Fry Noodles
Prepare the Ingredients: Slice beef against the grain, cut broccoli into florets, mince garlic, and grate ginger.
Mix the Sauce: Combine oyster sauce, soy sauce, rice vinegar, chicken stock, chili paste, sesame oil, and cornstarch in a bowl.
Cook the Beef: Heat oil in a wok, cook beef in batches for 2-3 minutes, then remove from pan.
Cook the Vegetables: Add garlic, ginger, onions, and broccoli to the pan, stir-frying for 2-3 minutes.
Prepare the Noodles: Boil according to package instructions, then drain and toss with sesame oil.
Combine Everything: Add beef, noodles, and sauce back into the pan, stirring until evenly coated.
Serve Hot: Garnish with scallion greens and enjoy!
Notes
Substitute chicken, shrimp, or tofu for a different protein.
Use gluten-free tamari and rice noodles for a gluten-free option.
Adjust spice levels by adding more chili paste or red pepper flakes.
