BEAN AND HAM HOCK SOUP

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Bean and Ham Hock Soup Recipe

This hearty and flavorful soup is perfect for chilly days. The ham hocks add a smoky depth of flavor, while the beans provide a creamy, comforting texture.

Ingredients

  • 1 pound dried beans (such as navy, pinto, or great northern beans)
  • 2 smoked ham hocks (or a ham bone with meat)
  • 8 cups chicken stock (or water)
  • 1 medium onion, diced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • ½ teaspoon smoked paprika (optional)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

1. PREPARE THE BEANS

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