Bbuding Recipes
Tomato Soup with Cheese and Onion Toast
When the weather turns chilly, few dishes offer the same comforting warmth as a rich, flavorful bowl of tomato soup paired with golden, cheesy onion toast. This harmonious duo combines the hearty, tangy flavors of tomatoes with the gooey, savory goodness of cheddar cheese and caramelized onions atop crusty bread. Below, we present a detailed recipe that will not only tantalize your taste buds but also transform your meal into an unforgettable culinary experience.
Ingredients for the Perfect Tomato Soup and Toast
To craft this delightful pairing, gather the following high-quality ingredients:
For the Tomato Soup
Ingredient Quantity
Olive oil 1 tablespoon
Onion, diced 1 medium
Garlic cloves, minced 2 cloves
Crushed tomatoes (canned) 28 oz
Vegetable broth 3 cups
Tomato paste 1 tablespoon
Sugar (optional, for acidity balance) 1 teaspoon
Basil (dried or fresh) ½ teaspoon dried / 1 tablespoon fresh
Thyme (optional) ½ teaspoon dried
Heavy cream or milk (optional) ½ cup
Salt and pepper To taste
For Cheese and Onion Toast
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