BBQ Chicken Grilled Cheese Sandwich

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Variations:

  • Switch up the Cheese: Try using cheddar or gouda for a different flavor twist.
  • Add Veggies: Include grilled peppers or spinach for added nutrition and flavor.
  • Spicy Kick: Add a few dashes of hot sauce to the BBQ chicken mixture for extra heat.

Storage:

  • Refrigeration: Store any leftover sandwiches in an airtight container in the fridge for up to 2 days. Reheat in a skillet or toaster oven to maintain crispness.
  • Freezing: These sandwiches don’t freeze well once assembled, but you can freeze the BBQ chicken mixture for up to 3 months.

FAQs:

Q: Can I make this sandwich with a different type of cheese?
A: Yes! Feel free to use cheddar, provolone, or any other cheese that melts well.

Q: Can I use store-bought BBQ chicken for this recipe?
A: Absolutely! Pre-made BBQ chicken will save time and works perfectly for this sandwich.

Conclusion:

This BBQ Chicken Grilled Cheese Sandwich is a delicious, cheesy, and flavorful dish that’s perfect for quick weeknight dinners or a satisfying lunch. With its savory garlic butter bread and BBQ chicken filling, it’s a sandwich that’s sure to please everyone!

Description

 

This BBQ Chicken Grilled Cheese Sandwich combines tangy BBQ chicken, melted Havarti cheese, and buttery garlic bread for the ultimate comfort food. A delicious twist on a classic grilled cheese, perfect for lunch or dinner!

Ingredients

BBQ Chicken:

  • 2 tablespoons olive oil
  • 1 small red onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 1/2 cups shredded roasted chicken
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon Worcestershire sauce
  • 1 cup BBQ sauce
  • 12 slices Havarti cheese

Garlic Butter Bread:

  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 2 teaspoons parsley, minced
  • 12 slices sourdough bread (or sturdy white bread)

Instructions

  1. Preheat the Oven:
    Preheat your oven to 375°F (190°C).
  2. Cook the BBQ Chicken:
    Heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook until softened, about 2 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
  3. Add Chicken and Sauce:
    Add the shredded chicken, smoked paprika, Worcestershire sauce, and BBQ sauce to the skillet. Stir to combine and cook for 2-3 minutes until everything is heated through.
  4. Make the Garlic Butter:
    In a small bowl, combine the butter, minced garlic, and parsley. Microwave until the butter is melted and everything is well mixed.
  5. Assemble the Sandwiches:
    Lay the 12 slices of bread on your work surface. Spread the garlic butter mixture evenly over one side of each slice of bread. On the unbuttered side of 6 slices, layer 1 slice of Havarti cheese, followed by the BBQ chicken mixture, and another slice of Havarti. Top with the remaining 6 slices of bread, ensuring the buttered side is on the outside.
  6. Grill the Sandwiches:
    Heat a large non-stick skillet over medium heat. Place the assembled sandwiches in the skillet, cooking for 3-5 minutes until the bread is golden brown. Flip the sandwiches and reduce the heat to medium-low. Continue cooking for another 3-5 minutes until the other side is golden and the cheese has melted.
  7. Serve and Enjoy:
    Remove the sandwiches from the skillet, let cool slightly, then slice and serve warm.

Notes

  • For extra flavor, try adding a slice of crispy bacon to each sandwich before grilling.
  • You can switch Havarti for any melty cheese like cheddar or mozzarella.
  • This sandwich pairs great with a side of coleslaw or sweet potato fries.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 520
  • Sugar: 9g
  • Sodium: 1000mg
  • Fat: 30g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg
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