Bay Lobster Eggs Benedict with Cajun Hollandaise

Bay Lobster Eggs Benedict with Cajun Hollandaise

Ingredients:

For the Cajun Hollandaise:

3 Egg yolks

3/4 cup Butter, melted

3 tbsp Lemon juice

1/4 tsp Cayenne pepper

1/2 tsp Smoked paprika

Salt and pepper to taste

For the Eggs Benedict:

3 Moreton Bay bugs or bay lobsters, cooked whole

16 Asparagus spears, fresh

4 Eggs

1 tbsp Capers

2 tbsp White vinegar

2 English muffins, split and toasted

Fresh dill, for garnish

1/4 tsp Chili powder (optional, for extra heat)

Instructions:

CONTINUE READING ON THE NEXT PAGE