Homemade Banana Pudding with Bananas Foster Topping

Banana pudding is a classic dessert loved for its creamy texture and rich banana flavor. This recipe takes it up a notch by adding a decadent Bananas Foster topping, combining caramelized bananas with the smooth pudding for an irresistible treat. Whether you’re serving it at a family gathering or enjoying it as a sweet indulgence, this dessert is sure to impress.

Making this dessert is simple, but the result is luxurious. The combination of velvety custard and buttery caramelized bananas creates a perfect balance of flavors. Follow the steps carefully, and you’ll have a dessert that looks and tastes like it came from a professional kitchen.

Ingredients

For the Banana Pudding:

• 6 egg yolks
• 125 grams sugar
• 1 teaspoon vanilla extract
• 2 ripe bananas
• 1 liter milk
• 3 tablespoons cornstarch
• 20 milliliters milk (for dissolving cornstarch)

For the Bananas Foster Topping:

• 10 grams butter
• 50 grams sugar
• 1 banana

Instructions

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