Banana Cream Pie

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Storage

The whipped cream topping should be made and added right before serving or up to 24 hours in advance if making
stabilized whipped cream.
Store the dessert in the refrigerator up until serving and all leftovers covered in the fridge for up to 3 days.

Homemade Banana Cream Pie

A scrumptious and easy fresh Banana Pie Recipe with a homemade banana pudding, graham cracker crust and a fresh whipped topping.  This is one of our favorite pies and a banana lovers’ dream come true.

Course: Dessert

Cuisine: American

Prep Time: 15minutes 

Cook Time: 20minutes 

Servings: 8 servings

Calories: 565kcal

Ingredients

Graham Cracker Crust

  • 1 1/2 cups graham cracker crumbs reserve 1 1/2 tablespoons
  • 6 tablespoons butter melted
  • 1/3 cup sugar

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