Banana Bread Cookies
Introduction
Banana bread cookies are a delightful twist on classic banana bread, offering the same comforting flavors in a soft, chewy cookie form. Perfect for snacking, dessert, or even breakfast on the go, these cookies are easy to make and a great way to use overripe bananas.
Ingredients
- 1 ripe banana, mashed
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup chopped walnuts or chocolate chips (optional)
Preparation Tips
- Use very ripe bananas for maximum sweetness and flavor.
- Toast the walnuts before adding them for extra crunch and depth of flavor.
- Adjust the sweetness by reducing the sugar slightly if desired.
Instructions
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