Banana Bread Cookies

Ingredients:

1 ripe banana

½ cup granulated sugar

¼ cup melted butter

1 cup all-purpose flour

¼ teaspoon baking soda

¼ teaspoon salt

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Prepare the Wet Ingredients:

In a medium-sized mixing bowl, mash the ripe banana until smooth.
Add the granulated sugar and melted butter to the mashed banana. Mix until well combined.

Combine the Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry mixture to the banana mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender.

Shape the Cookies:

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