Instructions
1. Preheat & Prepare the Pan:
- Preheat oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper and lightly grease it.
2. Make the Banana Brownie Batter:
- In a large bowl, mash bananas until smooth.
- Add melted butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix well.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- Fold in chopped walnuts or pecans if using.
3. Prepare the Chocolate Swirl:
- Melt chocolate chips in the microwave in 30-second intervals, stirring in between.
- Mix in cocoa powder and heavy cream until smooth.
4. Assemble & Swirl:
- Pour half of the banana brownie batter into the prepared pan.
- Spoon chocolate swirl mixture on top and gently swirl using a knife or skewer.
- Add the remaining banana batter and repeat swirling.
5. Bake to Perfection:
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow to cool completely before adding the glaze.
6. Make the Brown Butter Glaze:
- In a small saucepan, melt butter over medium heat until golden brown and slightly nutty in aroma.
- Remove from heat and whisk in powdered sugar, vanilla extract, and milk.
- Drizzle over the cooled brownies for an extra indulgent touch!
Serving & Storage
Serving Tip: Enjoy warm with a scoop of vanilla ice cream or a drizzle of chocolate syrup.
Storage: Keep in an airtight container at room temperature for 3 days, or refrigerate for up to a week.
❄️ Freezing Option: Wrap individual pieces in plastic wrap and freeze for up to 3 months.
Healthy & Customizable Variations
✨ Gluten-Free: Use almond flour or a gluten-free all-purpose blend.
🔥 Lower Sugar: Substitute maple syrup or monk fruit sweetener.
🌿 Vegan-Friendly: Replace butter with coconut oil, and use a flax egg.
💡 Want healthier baking alternatives?
Nutritional Information (Per Serving)
- Calories: ~180 kcal
- Protein: 3g
- Carbs: 28g
- Fat: 8g
- Sugar: 15g
💡 Want a lower-carb version? Try swapping all-purpose flour with almond flour and reducing the sugar!
FAQs & Expert Baking Tips
1. Can I add peanut butter?
Yes! Swirl in ¼ cup peanut butter with the chocolate for a delicious twist.
2. How do I make it extra fudgy?
Slightly underbake by 2 minutes and let them cool completely before slicing.
3. What’s the best way to melt chocolate?
Use a double boiler or microwave in 30-second bursts, stirring each time.
