ππ« Banana Bread Brownies: A Perfect Fusion of Flavor!
If you love the moist sweetness of banana bread and the rich indulgence of chocolate brownies, then this Banana Bread Brownies recipe is your dream come true! Combining the best of both worlds, these treats offer a soft, banana-infused base topped with a decadent, fudgy brownie layer. Perfect for dessert, snacking, or impressing guests at any gathering!
π Ingredients
For the Banana Bread Layer:
βοΈ 2 ripe bananas, mashed π
βοΈ Β½ cup (120g) sugar
βοΈ ΒΌ cup (60g) melted butter π§
βοΈ 1 large egg π₯
βοΈ 1 teaspoon vanilla extract
βοΈ 1 cup (125g) all-purpose flour πΎ
βοΈ Β½ teaspoon baking soda
βοΈ ΒΌ teaspoon salt π§
βοΈ Β½ teaspoon cinnamon (optional, for a warm touch)
For the Brownie Layer:
βοΈ Β½ cup (115g) unsalted butter π§
βοΈ 8 oz (225g) semi-sweet or dark chocolate, chopped (or use chocolate chips) π«
βοΈ Β½ cup (100g) sugar
βοΈ Β½ cup (100g) brown sugar, packed
βοΈ 3 large eggs π₯
βοΈ 1 teaspoon vanilla extract
βοΈ Β½ cup (65g) all-purpose flour πΎ
βοΈ ΒΌ teaspoon salt π§
π©βπ³ Step-by-Step Instructions
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