Balsamic Caprese Grilled Flank Steak
This Balsamic Caprese Grilled Flank Steak brings together the bold, smoky richness of grilled beef and the bright, summery freshness of a Caprese salad in one irresistible dish. The result is a beautifully balanced meal that’s equally perfect for weeknight dinners or casual entertaining.Tender flank steak is marinated in a zesty balsamic, garlic, and Dijon mustard mixture that enhances its deep flavor while helping to tenderize the cut. After grilling it to perfection, the steak is paired with a vibrant topping of juicy cherry tomatoes, creamy mozzarella balls, and fresh basil leaves, delivering a stunning medley of textures and tastes.
The final flourish—a drizzle of sweet balsamic glaze—ties everything together with a glossy, tangy finish that adds both elegance and extra flavor. Whether served over arugula, paired with roasted potatoes, or simply enjoyed as is, this dish is a crowd-pleaser that feels restaurant-worthy without the fuss.
🛒 Ingredients
1 lb (450g) flank steak
¼ cup balsamic vinegar
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon Dijon mustard
Salt and black pepper, to taste
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls (bocconcini), halved
¼ cup fresh basil leaves, chopped
1 tablespoon balsamic glaze (for drizzling)
👩🍳 Preparation
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