Baked Ziti with Ground Beef and Ricotta
Ingredients
1 pound ziti pasta
1 pound ground beef
2 cups marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 onion, chopped
3 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon dried basil (optional)
1 teaspoon dried oregano (optional)
Salt and pepper, to taste
Fresh parsley, chopped (optional garnish)
Instructions
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