Baked Shrimp in Garlic Butter Sauce
If you’ve got shrimp and a little butter, this dish is about to become a favorite. Juicy, garlicky, and topped with a crispy, cheesy crust, these baked shrimp are simply irresistible—perfect for scooping up with crusty bread.
This recipe has that “fancy restaurant” feel but comes together effortlessly. Just toss a few ingredients into a pan, bake, and enjoy—no standing over a hot stove, no mess. Best of all, it’s ready in under 30 minutes.
Ingredients
| Shrimp | Quantity |
|---|---|
| Large shrimp, peeled & deveined | 1 lb (500g) |
| Lemon juice | 2 tbsp |
| Garlic cloves, minced | 3 |
| Salt | ½ tsp |
| Pepper | ¼ tsp |
| Unsalted butter, divided | 5 tbsp |
| Dry white wine or chicken broth | ¾ cup |
| Crunchy Topping | Quantity |
|---|---|
| Panko breadcrumbs | ¾ cup |
| Parmesan, grated | ¼ cup |
| Salt | ¼ tsp |
| Olive oil | 1½ tbsp |
| To Serve | Optional |
|---|---|
| Fresh parsley | As desired |
| Lemon wedges | To taste |
| Bread or pasta | Perfect for soaking up the sauce |
How to Make Garlic Butter Baked Shrimp
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