Baked Salmon with Potatoes and Asparagus
Introduction
Baked Salmon with Potatoes and Asparagus is a wholesome, balanced, and flavorful meal perfect for weeknights or casual dinners. It combines protein-rich salmon, hearty potatoes, and crisp asparagus, all roasted together for minimal cleanup and maximum flavor. The dish is easy to prepare and can be customized with different herbs, spices, or sauces.
Ingredients
(Serves 2–4)
For the main dish:
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2 salmon fillets (about 6 oz each)
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1 lb baby potatoes (halved or quartered if large)
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1 bunch asparagus (trimmed)
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon paprika
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Salt and black pepper to taste
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Juice of 1 lemon
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2 tablespoons fresh parsley or dill (optional, for garnish)
Optional for extra flavor:
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1 tablespoon butter (placed on top of salmon before baking)
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1 teaspoon Dijon mustard or honey (brushed on salmon for a glaze)
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Lemon slices for serving
Instructions
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