Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce: A Simple and Delicious Recipe

Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce: A Simple and Delicious Recipe

Baked salmon in foil with asparagus and lemon garlic butter sauce is a perfect dish for a healthy, flavorful, and easy-to-make dinner. This dish combines tender salmon fillets, crisp asparagus, and a zesty garlic butter sauce, all baked to perfection in foil packets. It’s ideal for a quick weeknight meal or a dinner party that leaves your guests impressed with minimal effort.

Ingredients

This recipe serves 4 and takes around 25 minutes to prepare and cook.

For the Salmon and Asparagus

• 4 salmon fillets (approximately 6 oz each)
• 1 pound of asparagus, trimmed
• 1 lemon, sliced into thin rounds
• 2 tablespoons olive oil

For the Lemon Garlic Butter Sauce

• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped (plus extra for garnish)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional for extra flavor)
• Juice of ½ lemon

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C).

Prepare a large baking sheet and set aside. Alternatively, use individual foil packets for serving.

Step 2: Prepare the Asparagus

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