Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce: A Delectable and Healthy Recipe

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Ingredients

4 (6 oz.) salmon fillets, skin removed

1 lb. asparagus, trimmed

4 tbsp. unsalted butter, melted

4 cloves garlic, minced

2 tbsp. lemon juice

2 tsp. lemon zest Salt and pepper, to taste Fresh parsley, chopped for garnish Salmon is a great source of protein and omega-

3 fatty acids, while asparagus is loaded with vitamins and minerals. The lemon garlic butter sauce adds a tangy and savory note that complements the salmon and asparagus perfectly.

Preparation

Preheat the oven to 375°F (190°C). Cut four sheets of aluminum foil, about 12 inches long. In a small bowl, mix together melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper.

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