🧑🍳 Directions:
🔥 Preheat the Oven:
Preheat your oven to 180°C (350°F).
🥔 Prepare the Potatoes:
Peel and slice the potatoes. Heat vegetable oil in a large frying pan over medium heat. Fry the potato slices until they are half-cooked, about 5–7 minutes. Season with salt, black pepper, dried garlic, and turmeric.
🍳 Prepare the Eggs:
In a bowl, crack the eggs and add salt and black pepper to taste. Beat the eggs until well combined.
🍲 Assemble the Casserole:
Layer the half-cooked potatoes in a baking dish. Pour the beaten eggs over the potatoes, ensuring they are evenly covered.
🧀 Add the Cheese:
Grate the cheese and sprinkle it evenly on top of the egg and potato mixture.
🍽️ Bake the Casserole:
Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and golden.
🥄 Serve:
Remove the casserole from the oven and let it cool slightly before serving. Enjoy your delicious Baked Potato and Egg Casserole!
🍴 Serving Suggestions:
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Serve with a fresh green salad for a complete meal.
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Pair with a slice of crusty bread for a hearty breakfast.
🍳 Cooking Tips:
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Make sure the potatoes are evenly sliced to ensure they cook uniformly.
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Adjust the seasoning to your taste preference.
🥔 Nutritional Benefits:
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Potatoes: High in potassium and vitamin C.
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Eggs: Provide high-quality protein and essential vitamins.
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Cheese: Adds calcium and protein.
🥄 Dietary Information:
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Vegetarian: Yes
🥡 Storage Tips:
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
💖 Why You’ll Love This Recipe:
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Simple and easy to prepare.
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Hearty and satisfying.
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Perfect for any meal of the day.
📝 Conclusion:
Enjoy this Baked Potato and Egg Casserole as a delicious and comforting meal. It’s easy to make, packed with flavor, and sure to be a hit with everyone. Happy cooking! 💖
