Baked Oatmeal Delight: A Wholesome Breakfast Recipe
Introduction
Baked oatmeal is a hearty and nutritious dish that combines the comfort of porridge with the texture of a soft cake. Perfect for breakfast or as a snack, this dish is versatile, customizable, and packed with nutrients. Its origins can be traced to Pennsylvania Dutch cuisine, where oatmeal was baked to provide a warm and filling meal. Today, it has become a favorite worldwide, cherished by health enthusiasts and food lovers alike.
Ingredients
• Dry Ingredients
• 2 cups rolled oats
• 1/2 cup chopped nuts (e.g., pecans, walnuts, or almonds)
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt
• Wet Ingredients
• 2 cups milk (dairy or plant-based, such as almond or oat milk)
• 1/2 cup condensed milk or honey (for sweetness)
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup melted butter or coconut oil
• Optional Add-ins
• 1/2 cup fresh or dried fruits (e.g., berries, raisins, or bananas)
• 1/4 cup shredded coconut
• A pinch of nutmeg for extra warmth
Instructions
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