Baked Hot Dogs in the Oven

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Baked Hot Dogs in the Oven

There’s nothing quite as comforting as juicy hot dogs bathed in a savory, tangy sauce—without the fuss of grilling. This oven‑baked rendition elevates the classic frankfurter by cutting simple slits, smothering each in a robust blend of ketchup, mustard, paprika, and Worcestershire sauce, then allowing the flavors to meld in your oven. Perfect for weeknight dinners, casual gatherings, or whenever you crave an easy crowd‑pleaser, these baked hot dogs deliver maximum taste with minimal effort.

Ingredients

  • 1/2 cup chopped onion

  • 1 tablespoon butter

  • 1/2 teaspoon black pepper

  • 1 teaspoon prepared mustard

  • 1 teaspoon paprika

  • 1/2 cup ketchup

  • 1/4 cup vinegar

  • 1/2 cup water

  • 4 teaspoons Worcestershire sauce

  • 12 hot dogs

Instructions

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