Baked Ham and Cheese Croissants

Directions 📄

1. Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Assemble Croissants: Spread a thin layer of Dijon mustard on the bottom half of each croissant. Layer 2 slices of ham and 1 slice of cheese on top, then place the other half of the croissant on top.

3. Prepare Butter Topping: In a small bowl, mix melted butter, garlic powder, and poppy seeds (if using). Brush the butter mixture over the tops of the croissants.

4. Bake: Place the croissants on the prepared baking sheet. Bake for 12-15 minutes, or until the cheese is melted and the croissants are golden brown.