Instructions:
Preheat your oven to 350°F (175°C).
Slice the slider buns in half and place the bottom halves on a baking sheet.
Spread mayonnaise on the bottom halves of the buns, then layer the turkey breast evenly over them.
Place Havarti cheese slices on top of the turkey, then spread cranberry sauce over the cheese.
Add the top halves of the slider buns to close the sandwiches.
In a small bowl, mix melted butter, poppy seeds, Dijon mustard, Worcestershire sauce, and garlic powder.
Brush the poppy seed mixture generously over the tops of the sliders.
Cover the sliders with foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5 minutes until the tops are golden and crisp.
Remove from the oven, let cool for a few minutes, then serve and enjoy your delicious sliders!
