Ingredients:
°6 bone-in chicken thighs, skin on (about 5-6 ounces each)
°2 tablespoons olive oil
°2-3 teaspoons chicken seasoning or Italian seasoning
°Salt and pepper to taste
PREPARATION:
Preheat stove to 425 degrees F. Lay a baking plate with tin foil and put a baking rack on top of it.
Dried chicken skin with paper towel to eliminating any dampness. Placing chicken in olive oil and season with flavors, salt and pepper.
CONTINUE READING ON THE NEXT PAGE 🥰💕
