Make the seasoning mix:
In a large bowl, combine olive oil, smoked paprika, nutritional yeast, garlic powder, onion powder, cumin, turmeric, chili flakes (if using), salt, and pepper. Stir until well combined.
Toss cauliflower in the seasoning:
Add the cauliflower florets to the bowl and toss them thoroughly until they’re evenly coated in the seasoning mix.
Bake the cauliflower:
Spread the cauliflower evenly on the prepared baking sheet in a single layer.
Bake for 25-30 minutes, flipping halfway through, until the cauliflower is golden and crispy on the edges.
Finishing touches:
Once the cauliflower is done, remove from the oven and drizzle with fresh lemon juice for a bright, zesty finish (optional).
Garnish with fresh herbs like parsley or cilantro, if desired.
Serve:
Serve warm as a side dish or even as a main dish with a dipping sauce like tahini, ranch, or a spicy aioli.
Optional Add-Ins/Tips:
- Add a bit of umami: For extra savory flavor, you can add 1-2 tbsp of soy sauce or tamari to the seasoning mix.
- Add a crunchy topping: Top with a sprinkle of breadcrumbs or panko for extra crunch.
- Roast in a single layer: To get that perfect crispy texture, make sure the cauliflower florets aren’t overcrowded on the baking sheet.
This Baked Cauliflower recipe is not only a great meat substitute but also packed with flavor and nutrients. Enjoy your new favorite veggie dish!
