Baked Caesar Chicken with a Creamy Parmesan Pasta

Ingredients:

4 boneless, skinless chicken breasts

1/2 cup Caesar dressing

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried Italian seasoning

Salt and pepper to taste

8 oz pasta (penne, rotini, or your choice)

1 cup heavy cream

1/2 cup grated Parmesan cheese (for pasta)

1 tablespoon butter

1/2 teaspoon garlic powder

Fresh parsley, chopped (for garnish)

Directions:

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