Baked Beans & Ground Beef Casserole
This hearty and flavorful Baked Bean and Ground Beef Casserole is the perfect blend of sweet, savory, and smoky. Whether you’re feeding a hungry family or bringing a dish to a potluck, this recipe is guaranteed to be a hit. With the comfort of slow-baked beans, seasoned beef, and a hint of tangy mustard and Worcestershire, this easy dish is pure comfort food magic.
Ingredients
1 pound ground beef – Adds rich, savory flavor and satisfying texture.
1 large onion, chopped – Brings sweetness and depth to the dish.
4 (12-ounce) cans baked beans – The hearty, saucy base of the casserole.
3/4 cup brown sugar – Adds sweetness and enhances the caramelized flavor.
1/2 cup ketchup – Offers tangy richness and depth.
2 tablespoons Worcestershire sauce – Brings umami and a subtle smoky taste.
1 tablespoon mustard – Adds a little zing to balance the sweetness.
1 teaspoon garlic powder – Enhances the savory elements of the dish.
1 teaspoon salt – For seasoning and balance.
1/4 teaspoon black pepper – Adds a hint of warmth and spice.
Instructions
Preheat your oven to 350°F (175°C).
Cook the beef and onion: In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and no longer pink. Drain any excess fat.
Mix the casserole: In a large mixing bowl, combine the beef mixture with baked beans, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, and pepper. Stir until fully combined.
Transfer and bake: Pour the mixture into a greased baking dish and spread evenly. Bake uncovered for 1 hour and 15 minutes, or until the casserole is bubbling and heated through.
Pro Tips for the Best Casserole
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