Baked Bacon, Egg, and Cheese Pinwheels: A Sunday Breakfast Tradition

These Baked Bacon, Egg, and Cheese Pinwheels are a beloved twist on the classic breakfast trio, perfect for Sunday mornings with family. With flaky puff pastry wrapped around savory bacon, fluffy eggs, and gooey melted cheese, they’re the ultimate breakfast treat. Not only are they easy to prepare, but their customizable nature ensures everyone at the table can enjoy a variation they love. Pair these pinwheels with fruit salad, roasted potatoes, or even a creamy avocado dip for a well-rounded meal.

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Ingredients (Servings: 4)

• 1 sheet puff pastry, thawed
• 4 slices bacon, cooked and crumbled
• 3 large eggs, scrambled
• 1 cup shredded cheddar cheese
• 1 tablespoon milk

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Optional Add-Ins

• Chopped spinach or kale: For a boost of greens.
• Diced bell peppers: Adds color and sweetness.
• Green onions or chives: For a mild onion flavor.
• Crumbled sausage or ham: For a meatier twist.

Step-by-Step Instructions

1. Preheat the Oven

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