Bacon Mushroom Swiss Cheese Meatloaf

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Tips for Success

  • Don’t overmix the meat mixture—this keeps the meatloaf tender.
  • Use a meat thermometer to check for doneness (160°F/71°C internally).
  • Let the meatloaf rest for 10 minutes before slicing to retain juiciness.
  • Sautéing the onions and mushrooms before adding them to the mix ensures they blend well into the meatloaf.
  • Line the baking dish with parchment paper or use a wire rack for even cooking.

Instructions

1. Preheat Oven:

  • Preheat your oven to 375°F (190°C).

2. Prepare Ingredients:

  • Cook the bacon in a skillet until crispy, then crumble it.
  • In the same skillet, sauté the chopped onions and mushrooms until tender. Let them cool.

3. Mix the Meatloaf:

  • In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, cooked bacon, shredded Swiss cheese, and the sautéed onions and mushrooms.
  • Add the eggs, Worcestershire sauce, ketchup, garlic powder, dried thyme, salt, and black pepper.
  • Mix everything together gently until just combined.

4. Shape and Bake:

  • Shape the meat mixture into a loaf and place it in a baking dish or on a lined baking sheet.
  • Spread 1/2 cup of ketchup evenly over the top of the meatloaf.
  • Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).

5. Rest and Serve:

  • Let the meatloaf rest for 10 minutes before slicing.
  • Serve warm with your favorite side dishes!

Description

This Bacon Mushroom Swiss Cheese Meatloaf is rich, moist, and packed with flavor. The beef and pork combination creates a juicy texture, while the melted Swiss cheese adds a creamy bite. The smoky bacon and umami mushrooms enhance the meatloaf’s savory depth, and the ketchup glaze provides a touch of sweetness to balance the flavors. It’s the perfect dish for anyone who loves classic comfort food with a gourmet twist.

Nutritional Information (Per Serving – Approximate)

  • Calories: ~450-500 kcal
  • Protein: ~35g
  • Fat: ~30g
  • Carbohydrates: ~20g
  • Sodium: ~800-1000mg
    (Note: Nutrition may vary depending on portion sizes and ingredient brands.)

Conclusion

This Bacon Mushroom Swiss Cheese Meatloaf is an elevated take on a classic dish, packed with bold flavors and a creamy, cheesy finish. Whether you’re making it for a cozy family dinner or meal prepping for the week, this recipe is a winner. It’s hearty, satisfying, and guaranteed to become a household favorite.

Recommendation

Pair this meatloaf with:

  • Mashed potatoes – For a classic, comforting side.
  • Roasted vegetables – Such as carrots, Brussels sprouts, or green beans.
  • Buttery dinner rolls – To soak up the delicious juices.
  • A crisp green salad – To balance the richness of the dish.

For drinks, a full-bodied red wine like Cabernet Sauvignon or a cold craft beer pairs wonderfully with the smoky and cheesy flavors.

Embracing Healthful Indulgence

To make this meatloaf a bit lighter without sacrificing flavor:

  • Use lean ground turkey instead of beef and pork for lower fat content.
  • Substitute whole wheat breadcrumbs for added fiber.
  • Reduce the Swiss cheese slightly or opt for a lighter cheese like part-skim mozzarella.
  • Swap ketchup for sugar-free or homemade tomato glaze to cut down on added sugars.

These small changes will help make this dish a healthier yet still indulgent treat. Enjoy!

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