Directions
Preheat Oven:
Preheat your oven to 375°F (190°C).
Prepare Ingredients:
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In a skillet, cook the bacon until crispy, then crumble it
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In the same skillet, sauté the chopped onions and mushrooms until the mushrooms are tender and the onions turn translucent. Set aside to cool.
Mix Meatloaf:
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In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, cooked bacon, shredded Swiss cheese, sautéed onions, and mushrooms.
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Add the eggs, Worcestershire sauce, ketchup, garlic powder, dried thyme, salt, and black pepper.
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Mix everything together until well combined, but avoid overmixing to keep the meatloaf tender.
Shape and Bake:
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Shape the meat mixture into a loaf and place it in a baking dish or on a lined baking sheet.
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Spread the additional 1/2 cup of ketchup evenly over the top of the meatloaf.
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Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
Rest and Serve:
Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute, making the slices neater and more flavorful.
Serve:
Slice and serve the meatloaf warm with your favorite side dishes, such as mashed potatoes or roasted vegetables.
Cooking Times
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Prep Time: 20 minutes
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Cook Time: 60-70 minutes
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Total Time: 1 hour 30 minutes
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Servings: 6
Conclusion
Bacon Mushroom Swiss Cheese Meatloaf is an irresistible blend of flavors and textures, combining the savory richness of beef and pork with the earthy goodness of mushrooms and the creamy melt of Swiss cheese. Topped with a touch of ketchup, it’s a true comfort food that’s both hearty and satisfying. Try it tonight and enjoy a new twist on a classic favorite!
