How to Make Cream Cheese and Bacon Stuffed Doritos
Step 1: Make the Filling
Start by preparing your filling. In a medium bowl, combine the softened cream cheese, shredded cheddar, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper. Stir everything until the mixture is smooth and well combined. This filling will pack a punch of creamy, cheesy goodness with every bite.
Step 2: Prepare the Doritos
Now, for the fun part—getting the Doritos ready! Carefully open the bag, making sure not to crush the chips. Using a small, sharp knife,make a small slit in the center of each chip. Try to be as gentle as possible, as the chips can break easily. This step might require a bit of patience, but it’s totally worth it!
Step 3: Stuff the Doritos
Using a small spoon or a piping bag, carefully fill each Dorito with the cream cheese and bacon mixture. Be gentle while stuffing to prevent the chips from cracking. The goal is to fill them without overstuffing, so they maintain their shape and texture.
Step 4: Chill
Once your Doritos are stuffed, place them on a tray and chill them in the fridge for about 20 minutes. This step helps the filling firm up, ensuring a better texture and making them easier to serve.
Step 5: Serve
Now, you’re ready to serve! These stuffed Doritos are great on their own, but I recommend serving them with sour cream or ranch dipping sauce for an extra burst of flavor. The cool, tangy dip complements the rich, savory filling perfectly.
Tips for Making the Best Stuffed Doritos
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- Work carefully: When making slits in the Doritos, go slow and gentle to avoid breaking the chips.
- Use a piping bag: If you have one, a piping bag will make stuffing the chips easier and less messy.
- Chill time is key: Don’t skip the chilling step! It helps the filling set and makes the Doritos easier to handle.
Variations and Add-Ons
- Spicy kick: Add a bit of finely diced jalapeño to the filling for some heat.
- Different cheeses: Try substituting the cheddar for pepper jack or mozzarella for a different flavor profile.
- Vary the chips: While Nacho Cheese Doritos are a classic choice, Cool Ranch or Spicy Sweet Chili Doritos would also be delicious!
- Vegetarian version: Skip the bacon and add in some chopped roasted peppers or sun-dried tomatoes for a vegetarian option that’s just as flavorful.
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How to Store Leftovers
If you somehow manage to have leftovers (which I doubt!), you can store the stuffed Doritos in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh, but if you need to re-crisp them, try popping them in the oven for a few minutes to bring back some of that crunch!
Ingredients
1 bag Nacho Cheese Doritos (or preferred flavor)
8 oz cream cheese, softened
1 cup shredded cheddar cheese
6 strips bacon, cooked and crumbled
2 green onions, finely chopped
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper, to taste
Optional: sour cream or ranch for dipping
Instructions
Prepare the filling: In a medium bowl, mix together softened cream cheese, shredded cheddar, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper until well combined.
Cut the Doritos: Carefully open the Doritos bag. Using a knife, make a small slit in the center of each chip without breaking them apart.
Stuff the Doritos: Use a small spoon or piping bag to gently fill each Dorito with the cream cheese mixture. Be careful not to overfill to prevent breaking.
Chill: Arrange the stuffed Doritos on a tray and refrigerate for 20 minutes to let the filling firm up.
Serve: Serve immediately with sour cream or ranch dipping sauce on the side for extra flavor.
