Instructions
Step 1: Prepare the Potatoes
- Peel and boil the potatoes in salted water until fork-tender (about 15 minutes).
- Drain and mash them with butter, cream, salt, and pepper until smooth. Set aside to cool slightly.
Step 2: Cook the Filling
- In a skillet, cook the diced bacon over medium heat until crispy. Remove and drain on paper towels.
- Using the same skillet, cook the crumbled sausage until browned. Add onions and sauté until translucent.
- Stir in paprika and parsley, then mix in the bacon and shredded cheddar. Allow to cool slightly.
Step 3: Assemble the Loaf
- Preheat your oven to 375°F (190°C). Grease a loaf pan with olive oil.
- Spread a layer of mashed potatoes on the bottom of the loaf pan.
- Add a layer of the bacon-sausage mixture on top of the potatoes. Repeat until all ingredients are used, ending with a potato layer.
- Sprinkle breadcrumbs on top and brush with beaten egg for a golden crust.
Step 4: Bake
- Bake the loaf in the preheated oven for 30-40 minutes or until the top is golden and crispy.
- Let it rest for 10 minutes before slicing and serving.
History
The idea of stuffing potatoes with meat is rooted in rustic European cuisines, particularly in Ireland and England, where potatoes were a staple food. This dish draws inspiration from traditional meat-and-potato combinations, modernized into a loaf format for a delightful twist. The addition of bacon and sausage reflects the influence of American breakfast flavors.
Benefits
Nutritious and Filling: Potatoes provide energy through complex carbohydrates, while bacon and sausage add protein and fat.
Versatile: Can be customized with vegetables like spinach, mushrooms, or peppers for added nutrition.
Comfort Food: Offers a perfect balance of creamy, savory, and crispy textures that are universally loved.
Formation and Cooking Tips
- Layering: Ensure even layering for a consistent flavor in every bite.
- Binding: Use eggs in the potato mixture if it feels too loose for better binding.
- Baking: Use a thermometer to ensure the center reaches at least 165°F for safe consumption.
Nutrition (Per Serving)
Calories: ~320
Protein: 18g
Carbohydrates: 25g
Fat: 18g
Fiber: 3g
Sodium: 700mg
Lovers of This Dish
This dish is adored by:
Meat Lovers: The savory combination of bacon and sausage is irresistible.
Comfort Food Enthusiasts: Perfect for those who enjoy hearty, homemade meals.
Families: Children and adults alike appreciate the familiar, satisfying flavors.
Conclusion
The Bacon and Sausage-Stuffed Potato Loaf is a masterpiece that combines simple ingredients into a spectacular dish. Its rich flavor, historical roots, and comforting appeal make it a must-try recipe for anyone seeking a unique and satisfying meal. Share this loaf with loved ones, and it’s sure to become a family favorite.
