Bacon and Cheese Stuffed Tater Tots

🔥 How to Make Bacon and Cheese Stuffed Tater Tots:

🍳 Step 1: Preheat Your Oven

Preheat your oven according to the tater tot package instructions (usually around 400°F / 200°C). This will ensure that your tots come out crispy and golden.

🥓 Step 2: Cook Your Bacon

While the oven is heating, cook your bacon strips in a pan until they’re crispy and fragrant. Transfer the cooked bacon to a plate lined with paper towels to drain excess fat, then chop into small crumbles.

🧀 Step 3: Prepare the Filling

In a mixing bowl, combine the crumbled bacon, shredded cheese, chopped green onions (if using), and all-purpose flour. The flour helps the filling stick together and maintain its shape inside the tots. Mix well to ensure an even distribution of ingredients.

🔪 Step 4: Prepare the Tater Tots

Carefully cut a small slit down the center of each frozen tater tot with a sharp knife. Make sure not to cut all the way through – just create a pocket to hold the cheesy bacon mixture.

🥄 Step 5: Stuff the Tots

Take small spoonfuls of the filling and carefully stuff each tater tot. Press gently to make sure the filling is secure, but be cautious not to overstuff, as this may cause the filling to spill out during cooking.


🥘 Step 6: Cooking Options

🌡️ Baking Method:

Place the stuffed tater tots on a baking sheet lined with parchment paper, leaving a bit of space between each one. Bake for 20-25 minutes or until the tots are crispy and golden.

🍳 Frying Method:

If you prefer extra crispy tots, heat oil in a deep pan and fry the stuffed tots until they turn golden brown and crunchy.


🍽️ Step 7: Serve and Enjoy

Once cooked, let the tater tots cool for a few minutes before serving. Pair them with your favorite dipping sauce, such as ranch, ketchup, or spicy aioli, and enjoy the cheesy, bacon-filled goodness!


🌶️ Tasty Variations to Try:

  • Cheese Variety: Swap cheddar for mozzarella for a stringy center or use pepper jack for a spicy twist.

  • Spice It Up: Add diced jalapeños or a dash of chili flakes to the filling for a fiery kick.

  • Cheese Blend: Combine cheddar, mozzarella, and Monterey Jack for an extra creamy, cheesy experience.

  • Bold Flavors: Mix in some sriracha or hot sauce with the filling for a burst of bold heat.


🌟 Why You’ll Love This Recipe:

These Bacon and Cheese Stuffed Tater Tots are super versatile, easy to make, and guaranteed to impress. Whether you’re hosting a party or craving a savory snack, these tots will satisfy your cheese and bacon cravings every time! 😋🎉

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