Bacon and Cheese Crustless Quiche

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Instructions:

  1. Grease a pie dish or quiche pan and preheat the oven to 350°F (175°C).

  2. Whisk the eggs, milk, heavy cream, salt, and pepper in a mixing bowl.

  3. Add crumbled bacon and shredded cheddar cheese and stir.

  4. After filling the dish, bake it for 30 to 35 minutes, or until the top is brown and the middle is set.

  5. Let cool slightly before cutting into slices and serving.

ENJOY!

This crustless quiche combines simplicity with rich flavor, making it a delightful addition to any meal. Perfect for those seeking a low-carb or gluten-free option, it’s a versatile recipe that doesn’t compromise on taste or texture.

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