Tips for Success
- Use room-temperature eggs for a smoother mixture.
- Whisk the eggs thoroughly to ensure a uniform texture.
- Grease the baking dish well to prevent sticking.
- Let the quiche cool for a few minutes before slicing to help it set properly.
- If you prefer a fluffier texture, beat the eggs and dairy longer to incorporate more air.
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish.
- In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until well combined.
- Stir in the shredded cheddar cheese and crumbled bacon, ensuring an even distribution.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake for 30–35 minutes or until the center is set and a knife inserted comes out clean.
- Let it cool for 5–10 minutes before slicing and serving.
Description
This crustless quiche is a creamy, cheesy delight with crispy bites of bacon. The combination of eggs, dairy, and cheddar creates a smooth, custard-like texture, while the bacon adds a smoky, savory contrast. It’s a fantastic make-ahead meal, great for busy mornings or a casual weekend brunch.
Nutritional Information (Approximate per serving, based on 6 servings)
- Calories: 280
- Protein: 14g
- Fat: 24g
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 1g
- Sodium: 350mg
Conclusion and Recommendation
Bacon and Cheese Crustless Quiche is a fantastic dish for anyone looking for a flavorful, easy-to-make meal. Its versatility allows for customization with different ingredients, making it a staple in any kitchen. Pair it with a side salad for a balanced meal or enjoy it on its own for a satisfying breakfast.
Embracing Healthful Indulgence
While this quiche is rich and indulgent, it also aligns with health-conscious eating when portioned appropriately. With its high protein content and low carbohydrate count, it fits well into keto, gluten-free, and low-carb diets. Enjoy this delicious dish guilt-free while nourishing your body with wholesome ingredients.
