Bacon and Cheddar Egg Cups Recipe

These Bacon and Cheddar Egg Cups are a perfect combination of creamy eggs, savory bacon, and melted cheddar cheese. They make an excellent breakfast or brunch option that’s quick to prepare and deliciously satisfying. The egg mixture is seasoned and combined with crispy bacon, cheddar cheese, and green onions, then baked to perfection. These egg cups are individually portioned, making them easy to serve and enjoy, whether for a family meal or for guests. Plus, they are customizable—feel free to swap out the bacon for other proteins or add extra veggies for variation!

Full Recipe

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes

Ingredients (Makes 6 pieces)

For the egg mixture:

• 6 eggs
• ¼ cup parmesan cheese, grated
• ¼ cup heavy cream
• Salt and pepper, to taste

For the filling:

• 4 bacon strips, cooked and chopped
• Cheddar cheese, shredded (about 1/2 cup)
• Green onion, chopped (about 2 tbsp)

Directions

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