Baby Lemon Impossible Pies

Here’s a recipe for Baby Lemon Impossible Pies, a delicious individual-sized twist on the classic impossible pie that’s both light and creamy with a zesty lemon flavor!

Ingredients:

For the Pie Filling:

1/2 cup (1 stick) unsalted butter, melted

1 cup granulated sugar

1/2 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

3 large eggs

1 1/2 cups whole milk

2 teaspoons vanilla extract

1/4 cup freshly squeezed lemon juice

Zest of 1 lemon

Powdered sugar (for dusting, optional)

For the Crust (Optional):

1/2 cup graham cracker crumbs

3 tablespoons butter, melted

2 tablespoons sugar (optional, for added sweetness)

Instructions:

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