Baby Lemon Impossible Pies

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Baby Lemon Impossible Pies

Here’s a recipe for Baby Lemon Impossible Pies, a delicious individual-sized twist on the classic impossible pie that’s both light and creamy with a zesty lemon flavor!

Ingredients:

  • For the Pie Filling:
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 1/2 cups whole milk
  • 2 teaspoons vanilla extract
  • 1/4 cup freshly squeezed lemon juice
  • Zest of 1 lemon
  • Powdered sugar (for dusting, optional)
  • For the Crust (Optional):
  • 1/2 cup graham cracker crumbs
  • 3 tablespoons butter, melted
  • 2 tablespoons sugar (optional, for added sweetness)

Instructions:

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