There’s so much to adore about Baby Lemon Impossible Pies. Here’s why it’s a must-try:

1. Magic in the Oven : The batter separates into layers as it bakes, creating a crispy crust, creamy filling, and tangy topping—all in one dish.
2. Zesty and Refreshing : The bright lemon flavor makes these pies perfect for warm weather or after a heavy meal.
3. Mini and Portable : Bite-sized portions are ideal for parties, brunches, or snacking on the go.
4. Quick and Easy : Ready in under 30 minutes with simple pantry staples—perfect for busy bakers.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love these sweet, tangy treats.

Ingredients You’ll Need

The secret to these pies lies in their simple yet indulgent ingredients. Here’s what you’ll need:

For the Pies:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup melted butter
• 2 large eggs
• 1 tablespoon lemon zest (freshly grated)
• 1/4 cup fresh lemon juice (about 1–2 lemons)
• 1 teaspoon vanilla extract

Optional Garnish:

• Powdered sugar (for dusting)
• Whipped cream
• Fresh berries

Step-by-Step Instructions

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