Juicy, flavorful, and easy to make, this Frikadellen recipe is a German classic! These savory meat patties are perfect for a hearty meal or a quick snack.
What are Frikadellen?
Frikadellen, often called German meat patties, are a traditional dish made with a mix of ground beef and pork, onions, breadcrumbs, eggs, and flavorful seasonings.
Unlike American hamburgers, Frikadellen are served without a bun, letting the savory flavors shine. They’re pan-fried until golden and crispy on the outside but stay tender and juicy inside.
A favorite comfort food in Germany, they’re usually enjoyed with mustard, potatoes, or a fresh salad. Rustic, filling, and full of flavor, Frikadellen are a true German classic!
Why I Love This Recipe?
This Frikadellen recipe is a favorite of mine because it’s so simple, delicious, and versatile. The juicy patties, made with ground meat, onions, herbs, and breadcrumbs, are packed with comforting flavor and great texture.
They’re perfect for family dinners or casual meals, and they pair well with everything from mashed potatoes to a crisp green salad. Plus, they taste just as good the next day, making them a great make-ahead option for quick, satisfying meals. Easy to make and always a hit!
