Apple Pie That Melts in Your Mouth: A Deliciously Irresistible Recipe
Apple pie is the epitome of comfort food, beloved by many for its warm, inviting aroma and its perfect balance of sweetness and tartness. But imagine a version of apple pie so soft and delicate that it practically melts in your mouth. If you’ve been craving a pie that offers the ideal texture and flavor, this recipe is just what you need.
With fresh apples, a soft, airy cake-like texture, and a rich, buttery finish, this apple pie recipe is an easy-to-make yet indulgent treat that will delight your taste buds. Let’s dive into the details of this recipe, perfect for any occasion when you want to impress your family and friends.
Ingredients for the Cake:
To make this mouth-melting apple pie, you’ll need the following ingredients:
For the Cake:
2 apples – One cut into small cubes and the other into thin slices.
1 tablespoon sugar – For sweetening the apples.
2 eggs – To create a light and fluffy texture.
A pinch of salt – To balance the sweetness.
8g (1 tsp) vanilla sugar – For a fragrant, vanilla aroma.
120g (0.6 cup) sugar – The main sweetener of the cake.
100ml (1/2 cup) vegetable oil – For moisture and tenderness.
130ml (1/2 cup) warm milk – Helps to create the right consistency for the batter.
280g (1.75 cups) flour – The foundation of your cake batter.
16g (2 tsp) baking powder – To help the cake rise perfectly.
50g raisins – Adds a burst of sweetness and texture.
1 egg yolk – To brush on the top of the pie, giving it a beautiful golden finish.
2 tablespoons milk – To mix with the egg yolk for brushing.
Powdered sugar – Optional for dusting and presentation.
These ingredients come together to create a light, flavorful base that pairs wonderfully with the sweetness and warmth of fresh apples.
How to Make the Apple Pie:
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