When it comes to comfort desserts, nothing quite matches the irresistible combination of apples, pecans, and caramel. Our Apple Pecan Cake with Caramel Glaze is a recipe that promises not only to satisfy your sweet tooth but also to become a staple in your baking repertoire. This cake, rich in flavor and texture, is perfect for any occasion, from a casual family gathering to an elegant dinner party. Below, we dive into the detailed steps to create this masterpiece, ensuring that every bite is as delightful as the last.
Apple Pecan Cake with Caramel Glaze
Ingredients for Success
Before diving into the baking process, it’s crucial to gather all the necessary ingredients. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Cooking oil | 3/4 cup |
| Sugar | 2 cups |
| Eggs | 4 large |
| Flour | 3 cups |
| Baking soda | 1 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Sea salt | 1/2 teaspoon |
| Vanilla extract | 2 teaspoons |
| Granny Smith apples, peeled and diced | 3 1/2 cups (approx. 3-4 apples) |
| Pecans, chopped | 1 cup |
| Butter | 1/3 cup |
| Light brown sugar | 1/2 cup |
| Milk | 1/2 cup |
| Vanilla extract (for glaze) | 1 teaspoon |
Step-by-Step Preparation Guide
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