APPLE PECAN CAKE WITH CARAMEL GLAZE
If you’re on the hunt for a dessert that perfectly balances sweet, nutty, and indulgent flavors, look no further than this delightful Apple Pecan Cake with Caramel Glaze recipe. Not only does it satisfy your sweet tooth, but it also adds a touch of sophistication to any gathering or family meal. Let’s dive into the details of this mouthwatering treat and how to whip it up in your own kitchen.
| Ingredients | Quantity |
|---|---|
| Food-Grade Oil | 1/2 cup |
| Sugar | 2 cups |
| Eggs | 4 |
| Flour | 3 cups |
| Baking Soda | 1 teaspoon |
| Cinnamon | 1/4 teaspoon |
| Salt | 1 teaspoon |
| Vanilla Extract | 2 teaspoons |
| Granny Smith Apples (peeled and diced) | 3-4 (approximately 3 1/2 cups) |
| Pecans (chopped) | 1 cup |
| Butter (for glaze) | 1/3 cup |
| Light Brown Sugar (for glaze) | 1/3 cup |
| Milk (for glaze) | 1/3 cup |
| Vanilla Extract (for glaze) | 1 teaspoon |
How to Prepare:
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