Apple Pecan Cake

Apple Pecan Cake is a rich, moist dessert that perfectly balances the tartness of Granny Smith apples with the nutty crunch of pecans.

This classic homemade cake is packed with warm spices and topped with a buttery brown sugar icing, making it an irresistible treat for any occasion.

Whether you’re baking for a family gathering, a holiday dessert table, or simply craving a cozy fall-inspired treat, this cake is sure to impress.

Ingredients

3/4 cup of oil

2 cups of sugar

4 large eggs

3 cups of flour

1 teaspoon of baking soda

1/2 teaspoon of cinnamon

1/2 teaspoon of sea salt

2 teaspoons of vanilla extract

3 1/2 cups of Granny Smith apples, chopped (about 3-4 apples)

1 cup of chopped pecans

1/3 cup of butter

1/2 cup of light brown sugar

1/2 cup of milk

1 teaspoon of vanilla extract (for icing)

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