Soft pieces of fresh apple abound in these very moist treats.
The glaze is sweet and sour, and it gives you that distinctive crackly crust that is just too good.
Finally, the nicest thing? You may feel comfortable about nibbling on a couple since they are baked rather than fried.If you’re anything like me, the whole batch!
Components Cooking spray nonstick
One and a half cups total flour
Two tsp baking powder
A teaspoon each of ground cinnamon and kosher salt
Melt one-fourth cup unsalted butter
3/4 cup sugar, granulated
Just one big egg
A half teaspoon of vanilla essence
1/2 cup applesauce, unsweet
About two medium-sized neatly chopped Honeycrisp or Gala apples
Appel Cider two cups powdered sugar for the glaze
1/3 cup plus two tablespoons apple juice or cider.
Guidelines :
Arrange an oven rack to 400°F and mist a baking sheet with nonstick cooking spray.
Stir together the flour, baking powder, salt, and cinnamon in a medium-sized basin.
Beat the sugar and melted butter together well in a big basin. Whisk in the applesauce, vanilla, and egg until smooth.
Stirring just until mixed, add the dry ingredients to the wet ones. Fold in the diced apples rather gently.
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