Apple Fritter Bites

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Baking Tips and Tricks 📝

  • Be sure to dice your apples very finely so you get plenty of apple pieces in each and every bite.

  • Don’t overmix the batter once you add the dry ingredients – a few lumps are fine.

  • For the glaze, you want it nice and thin so it can drip down the sides. Add more cider if needed.

  • Keep an eye on them under the broiler and rotate the pan so the glaze caramelizes evenly.

  • Let the glazed bites sit for 15 minutes so the glaze can set up and get that signature crackly texture.

Let’s Bake Up Some Apple Fritter Bliss! 🍎

I just know you’re going to fall head over heels for these irresistible Apple Fritter Bites. They’re the perfect way to celebrate fall flavors while satisfying your doughnut and fritter cravings!

Ingredients 🥄

  • Nonstick cooking spray

  • 1 1/2 cups all-purpose flour

  • 2 tsp baking powder

  • 1/2 tsp kosher salt

  • 2 tsp ground cinnamon

  • 1/4 cup unsalted butter, melted

  • 1/4 cup granulated sugar

  • 1 large egg

  • 1/2 tsp vanilla extract

  • 1/2 cup unsweetened applesauce

  • 1 1/2 cups finely diced Honeycrisp or Gala apples (about 2 medium)

Apple Cider Glaze:

  • 2 cups powdered sugar

  • 1/3 cup + 2 tbsp apple cider or juice

Instructions 🧑‍🍳

  1. Preheat oven to 400°F and grease a baking sheet with nonstick spray.

  2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.

  3. In a large bowl, whisk the melted butter and sugar until combined. Then whisk in the egg, vanilla, and applesauce until smooth.

  4. Add the dry ingredients to the wet ingredients and stir just until combined. Gently fold in the diced apples.

  5. Scoop out 1 tbsp portions of batter and drop them a few inches apart onto the prepared baking sheet.

  6. Bake for 10 minutes, then remove from oven and turn on broiler to high.

  7. Make the glaze by whisking together the powdered sugar and apple cider/juice until thin and pourable.

  8. Brush some of the glaze over the warm fritter bites, letting it drip down the sides. Broil for 2-4 minutes, rotating the pan frequently, until the glaze starts to caramelize and bubble up.

  9. Remove from oven and brush the remaining glaze evenly over the tops of the fritters.

  10. Let sit for 15 minutes to allow the glaze to set before serving.

Serving Suggestions 🍽

These apple fritters make a delightful addition to brunch spreads, snack boards, or dessert platters.
For a fun twist, try dipping them in salted caramel, maple, or chocolate sauce!
They also pair beautifully with coffee, cider, or a cold glass of milk.

Final Thoughts 💭

These baked apple fritter bites will surely become a new fall favorite! Let me know if you give this recipe a try. I can’t wait to hear what you think of these doughy, glazed pockets of apple deliciousness. 🍏💚

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