Apple Cake with Cinnamon

One-half tsp baking soda

Half a teaspoon of salt

Guidelines

Grease a 9-inch round cake pan lightly and preheat the oven to 350°F.

Whisk the eggs and oil together in a medium-sized bowl.

Blend in the vanilla essence, white and brown sugars, and cinnamon until well blended.

Mix in the baking powder, baking soda, flour, and salt until well combined. Pour batter into prepared pan, folding in apples and nuts.

Bake for approximately 4 minutes, or until a toothpick inserted into the middle comes out clean.

Have fun!

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