Angel Biscuits ☁️🧈🥣
Angel biscuits are soft, fluffy, and light as a cloud ☁️. They are a mix of a dinner roll and a classic biscuit, making them perfect for any meal 🍽️. These biscuits are easy to make, and you don’t need to be an expert baker to get them right 👨🍳. The secret to their fluffiness? They use three types of leaveners: yeast, baking powder, and baking soda ✨.
Even if you’ve never made biscuits before, you can follow this recipe step by step and create delicious, golden biscuits that your family will love 💛.
What Makes Angel Biscuits Special? 🌟
Angel biscuits rise extra high because of the three leaveners in the dough 📈. The yeast gives them a light and airy texture, while the baking powder and baking soda help them bake up soft and fluffy 🫧. These biscuits are not heavy or dense—they are light and full of flavor 😋.
What You’ll Need to Make Angel Biscuits 🛒
You don’t need special ingredients to make these biscuits. All-purpose flour works perfectly, and the other ingredients are things you likely already have in your kitchen 🥄.
Can I Skip the Shortening? 🧈❓
Shortening makes the biscuits even softer and lighter. If you don’t want to use it, you can replace it with more butter. The biscuits will still be good, just a little less fluffy 💭.
Do I Need a Cast Iron Skillet? 🍳
A cast iron skillet works best for baking these biscuits because it spreads heat evenly 🔥. The biscuits bake better and rise higher when they are placed close together in the pan. If you don’t have a cast iron skillet, you can use a cake pan or baking dish instead 🍰.
Tips for Making Perfect Angel Biscuits 📝✨
Be Gentle with the Dough:
Don’t knead or press the dough too hard. Gentle handling keeps the biscuits light and soft 👐.
Don’t Twist the Cutter:
When cutting the biscuits, press straight down with the cutter. Twisting can seal the edges, which stops the biscuits from rising well ⬇️.
Let the Dough Rest:
After shaping the biscuits, let them rise in the pan for about an hour 🕐. This gives the yeast time to work and makes the biscuits fluffier 💨.
Make-Ahead and Storage 📦❄️
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