Instructions:
In a large pot or Dutch oven, sauté the diced onion and diced ham (or butter) over medium heat until the onion is translucent.
Add the diced potatoes, corn kernels, chicken broth, and dried thyme to the pot.
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the potatoes are tender.
Season the soup with salt and pepper to taste.
Serve hot, garnished with chopped fresh herbs or a sprinkle of paprika, if desired.
Tips and Variations:
Use fresh corn kernels for the best flavor, but frozen corn works well too.
Substitute diced bacon or sausage for the diced ham for added smokiness.
Add some diced carrots or celery for added flavor and nutrients.
Serve with crusty bread or cornbread for a satisfying meal.
The Story Behind Amish Snow Day Soup:
This hearty soup is inspired by traditional Amish cooking, which often features simple, comforting ingredients. The name “Snow Day Soup” captures the cozy, warming essence of this stew, perfect for a cold winter’s day spent indoors.
