Amish Poor Man’s Steak

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A Family Tradition on a Budget 💰

Despite its humble roots, Poor Man’s Steak is far from a “cheap” meal in terms of flavor. It’s a nostalgic reminder of family dinners, church potlucks, and gatherings with loved ones. It’s the kind of dish that can transport you back to simpler times, when the focus was on shared experiences rather than extravagant ingredients.

So, whether you’re looking for a budget-friendly dinner or simply craving a dose of comfort food, Amish Poor Man’s Steak is the perfect choice. With just a few simple ingredients, you’ll have a meal that’s hearty, delicious, and full of memories. 🌟

Amish Poor Man’s Steak Recipe 📝

Ingredients:

  • 1 lb ground beef

  • 1 cup milk

  • 1 cup cracker crumbs

  • 1 tsp salt

  • 1/4 tsp black pepper

  • 1 small onion, finely chopped

  • 1 (10.5 oz) can cream of mushroom soup

  • 1 (10.5 oz) can water or broth

Instructions:

  1. In a bowl, mix together the ground beef, milk, cracker crumbs, salt, pepper, and onion until well combined.

  2. Form the beef mixture into a loaf shape and place it on a plate or baking dish. Cover and refrigerate overnight.

  3. The next day, remove the beef loaf from the fridge and slice it into 1/2-inch thick slices or patties.

  4. Dredge or roll the beef slices lightly in flour.

  5. In a skillet over medium-high heat, pan-fry the beef slices until browned on both sides.

  6. Transfer the browned beef to a baking dish.

  7. In a bowl, whisk together the cream of mushroom soup and 1 can of water or broth until smooth.

  8. Pour the mushroom soup gravy over the beef in the baking dish.

  9. Bake at 350°F (175°C) for 1 hour, until hot and the sauce has thickened.

  10. Serve the Poor Man’s Steak slices smothered in gravy over mashed potatoes or egg noodles.

Enjoy the rich, hearty comfort of Amish Poor Man’s Steak for a budget-friendly meal that’ll warm your soul. 😌🍴

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